Cold & Hot Otsumami /
Japanese Tapas ALL $6.80 each
More than 80 styles to choose from
Our Signature Gyoza
Comes in 4 different styles
Pan fried Gyoza, Steamed Gyoza, Wasabi Gomaae Steamed Gyoza & Soup Gyoza
Wagyu Beef & red onion (Wagyu / Tamanegi)
Chicken & Lemongrass (Tori)
Miso eggplant & duck (Misonasu/Kamo
Minced garlic & pork (Buta/ Ninniku)
Pork & cabbage (Buta/ Kyabetsu)
Spicy Kimchi pork (Kimchi/ Buta)
Prawn (Ebi)
Chef’s Special (Ebi, Buta & Yasai)
Mixed vegetables with chives (Yasai)*
Mixed vegetables with potato (Yasai)*
*Available for pan fried only
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Soft Shell Crab Burger (2pc) Freshly baked soft shell crab mini burger |
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Takoyaki Traditional Japanese style street snack, deep fried octopus with mayo |
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Salmon Taktaki Salad Sealed salmon slice, tabico on garden salad with Yuzu honey dressing |
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Grilled Salmon Belly |
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Fried Kaki Deep fried panko pacific oyster with Kushi sauce |
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Ebi Karaage Deep fried school prawns serve with Wasabi mayo |
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Crab Claw Deep fried crumbled crab claw with tartar sauce |
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Wafu Steak Grilled thin cut Porterhouse steak with wafu sauce |
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Teriyaki Chicken Sauteed chicken thigh with sweet soya sauce |
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Kinoko Hoiru-yaki Foil-baked mix mushrooms with ponzu butter sauce |
Cold Dish Vegetables
Hiyayakko: Chilled silk tofu with soya sauce topped with radish, ginger, spring oinion & Bonito
Edamame: Lightly boiled soy bean with sea salt
Karami Kyu-ri: Bitesize cucumber with spicy Miso sauce
Tsukemomo Moriawase: Pickled Vegetables
Seaweed Salad
Sesame Kyu-ri: Bitesize cucumber with sesame miso sauce
Kinko-an Tofu: Chilled silk tofu with mushroom thick sauce
Horenso no Gomaae: Lightly cooked spinach with sesame sauce & bonito flake
Salad
Chicken & Noodle Salad: Poached shredded chicken, cucumber, flat vermicelli, sesame & chilli sauce
Spicy Chicken Salad: Poached chicken, thinly sliced cucumber, peanuts, wakame, special house chilli oil
Soft Shell Crab Salad: Tempura Soft Shell crab on bed of garden salad topped with Ebi mayo
Yukke: Julienned beef, quail egg yolk, sweet & spicy soya sauce on garden salad
Ika Salada: Salt & pepper calamari rings on a bed of garden salad
Salmon Tataki Salad: Sealed salmon slice, tabico on garden salad with Yuzu honey dressing.
Wafu Salad: Julienned carrot, raddish, crispy, wonton skin, wakame, garden salad with Yuzu soya dressing
Beef Tataki Salad: Sealed Porterhouse, thinly sliced on garden salad topped with creamy sesame sauce
Cold Dish Seafood
Salmon Sashimi
Tako Wasabi: Wasabi octopus serve on green salad
Oyster with Ponzu Sauce: Coffin Bay oyster with Ponzu sauce
Oyster with Spicy Ponzu Sauce: Coffin Bay oyster with spicy Ponzu sauce
Tilapia Sashimi: Tilapia sashimi with Ponzu sauce
Salmon Yukki: Diced Salmon, avocado, cucumber, crispy wonton skin
Hot Dish Vegetables
Yasai Tempura: Deep fried assorted vegetables coated with light crispy batter
Agedashi Tofu: Deep fried Tofu with Dashi soy sauce
Grilled Corn: Grilled corn with soya buter & dry miso
Vegetable Korokke: Deep fried Japanese mashed potato cake
German Potato: Japanese style French fries
Kinoko Hoiru-yaki: Foil baked mixed mushrooms with ponzu butter sauce
Cauliflower Karaage: Japanese style bite size deep fried cauliflower
Tamago Yaki: Japanese egg omelette
Hot Dish Seafood
Crab Claw: Deep fried crumbled crab claw with tartar sauce
Yaki Hotate: Baked Japanese Scollop with creamy Miso sauce
Ebi Tempura: Deep fried tiger prawn coated with light crispy batter
Ebi Karaage: Deep fried school prawns serve with Wasabi mayo
Fried Kaki: Deep fried panko pacific oyster with Kushi sauce
Kaisen Harumaki: Seafood spring roll wrap with lettuces and mayo
Crab Cream Croquette: Japanese potato cake with creamy crab meat sauce topped with tartar sauce
Hot Dish Meat
Teriyaki chicken: Sauteed chicken thigh with sweet soya sauce
Gyu Tan no Shio Yaki: Grilled ox tongue with sea salt & sesame oil
Japanese Style Parfaits
Our Japanese style parfaits are perfect as a snack or as a dessert to finish off the night!
03 9650 5225
147 Bourke St. Melbourne VIC 3000
www.gyozadouraku.com.au
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