Japanese Tapas ALL $6.80 each

Our Signature Gyoza

Comes in 4 different styles

Pan fried Gyoza, Steamed Gyoza, Wasabi Gomaae Steamed Gyoza & Soup Gyoza

Wagyu Beef & red onion (Wagyu / Tamanegi)
Chicken & Lemongrass (Tori)
Miso eggplant & duck (Misonasu/Kamo
Minced garlic & pork (Buta/ Ninniku)
Pork & cabbage (Buta/ Kyabetsu)
Spicy Kimchi pork (Kimchi/ Buta)
Prawn (Ebi)
Chef’s Special (Ebi, Buta & Yasai)
Mixed vegetables with chives (Yasai)*
Mixed vegetables with potato (Yasai)*

*Available for pan fried only

	Soft Shell Crab Burger (2pc)  Freshly baked soft shell crab mini burger
	Takoyaki  Traditional Japanese style street snack, deep fried octopus with mayo
	Salmon Taktaki  Salad Sealed salmon slice, tabico on garden salad with Yuzu honey dressing
	Grilled Salmon Belly
	Fried Kaki  Deep fried panko pacific oyster with Kushi sauce
	Ebi Karaage  Deep fried school prawns serve with Wasabi mayo
	Crab Claw  Deep fried crumbled crab claw with tartar sauce
	Wafu Steak  Grilled thin cut Porterhouse steak with wafu sauce
	Teriyaki Chicken  Sauteed chicken thigh with sweet soya sauce
	Kinoko Hoiru-yaki  Foil-baked mix mushrooms with ponzu butter sauce

Cold Dish Vegetables
Hiyayakko: Chilled silk tofu with soya sauce topped with radish, ginger, spring oinion & Bonito
Edamame: Lightly boiled soy bean with sea salt
Karami Kyu-ri: Bitesize cucumber with spicy Miso sauce
Tsukemomo Moriawase: Pickled Vegetables

Seaweed Salad
Sesame Kyu-ri: Bitesize cucumber with sesame miso sauce
Kinko-an Tofu: Chilled silk tofu with mushroom thick sauce
Horenso no Gomaae: Lightly cooked spinach with sesame sauce & bonito flake

Salad
Chicken & Noodle Salad: Poached shredded chicken, cucumber, flat vermicelli, sesame & chilli sauce
Spicy Chicken Salad: Poached chicken, thinly sliced cucumber, peanuts, wakame, special house chilli oil
Soft Shell Crab Salad: Tempura Soft Shell crab on bed of garden salad topped with Ebi mayo
Yukke: Julienned beef, quail egg yolk, sweet & spicy soya sauce on garden salad
Ika Salada: Salt & pepper calamari rings on a bed of garden salad
Salmon Tataki Salad: Sealed salmon slice, tabico on garden salad with Yuzu honey dressing.
Wafu Salad: Julienned carrot, raddish, crispy, wonton skin, wakame, garden salad with Yuzu soya dressing
Beef Tataki Salad: Sealed Porterhouse, thinly sliced on garden salad topped with creamy sesame sauce

Cold Dish Seafood
Salmon Sashimi
Tako Wasabi: Wasabi octopus serve on green salad
Oyster with Ponzu Sauce: Coffin Bay oyster with Ponzu sauce
Oyster with Spicy Ponzu Sauce: Coffin Bay oyster with spicy Ponzu sauce
Tilapia Sashimi: Tilapia sashimi with Ponzu sauce
Salmon Yukki: Diced Salmon, avocado, cucumber, crispy wonton skin

Hot Dish Vegetables

Yasai Tempura: Deep fried assorted vegetables coated with light crispy batter
Agedashi Tofu: Deep fried Tofu with Dashi soy sauce
Grilled Corn: Grilled corn with soya buter & dry miso
Vegetable Korokke: Deep fried Japanese mashed potato cake
German Potato: Japanese style French fries
Kinoko Hoiru-yaki: Foil baked mixed mushrooms with ponzu butter sauce
Cauliflower Karaage: Japanese style bite size deep fried cauliflower
Tamago Yaki: Japanese egg omelette

Hot Dish Seafood
Crab Claw: Deep fried crumbled crab claw with tartar sauce
Yaki Hotate: Baked Japanese Scollop with creamy Miso sauce
Ebi Tempura: Deep fried tiger prawn coated with light crispy batter
Ebi Karaage: Deep fried school prawns serve with Wasabi mayo
Fried Kaki: Deep fried panko pacific oyster with Kushi sauce
Kaisen Harumaki: Seafood spring roll wrap with lettuces and mayo
Crab Cream Croquette: Japanese potato cake with creamy crab meat sauce topped with tartar sauce

Hot Dish Meat
Teriyaki chicken: Sauteed chicken thigh with sweet soya sauce
Gyu Tan no Shio Yaki: Grilled ox tongue with sea salt & sesame oil

Japanese Style Parfaits 

Our Japanese style parfaits are perfect as a snack or as a dessert to finish off the night!